We Are Proud to Present CHINA NIGHT

MENU ITEMS Prepared by Chef Bob:

Won Ton Soup

Egg Rolls

Fried Won Ton

Pineapple Chicken

Dry Garlic Spare Ribs

Fried Rice

Skewered Beef

Stir Fried Veggies

Lemon Cake

Note: Shrimp is used in the Won Tons so please tell Jan Reeves 613 582-3741 when buying your ticket if you have a SEAFOOD ALLERGY. Chef Bob will make non-shrimp Won Tons for those allergic people.

Peter Valliant, retired Metallurgical Engineering Technician, Chalk River.

OUR GUEST SPEAKER PETER VALLIANT

Peter’s career has taken him 8 times to China over 20 years, as part of the AECL’s Canadian team inspecting and overseeing the heavy water CANDU nuclear reactors sold around the world; including sales to China.

Peter has enjoyed his experiences of China and his presentation on CHINA NIGHT will entertain and instruct in words and pictures.  If you are at all curious about the hugely populous country of China; a world leader economically and geopolitically, you won’t want to miss Peter’s talk to the Riverview Club.