MENU ITEMS Prepared by Chef Bob:
Won Ton Soup
Fried Won Ton
Dry Garlic Spare Ribs
Stir Fried Veggies
Note: Shrimp is used in the Won Tons so please tell Jan Reeves 613 582-3741 when buying your ticket if you have a SEAFOOD ALLERGY. Chef Bob will make non-shrimp Won Tons for those allergic people.
OUR GUEST SPEAKER PETER VALLIANT
Peter’s career has taken him 8 times to China over 20 years, as part of the AECL’s Canadian team inspecting and overseeing the heavy water CANDU nuclear reactors sold around the world; including sales to China.
Peter has enjoyed his experiences of China and his presentation on CHINA NIGHT will entertain and instruct in words and pictures. If you are at all curious about the hugely populous country of China; a world leader economically and geopolitically, you won’t want to miss Peter’s talk to the Riverview Club.